Sommelier’s Selection – Premium 12 Bottle Case

A prestigious 12-bottle collection bringing together France’s most celebrated terroirs. From the grands crus of Bordeaux and Burgundy to the iconic power of Châteauneuf-du-Pape, the finesse of Champagne, and the rarity of Vin Jaune, this case is the ultimate tasting journey. Ideal for collectors, gifting, or elevating your festive table.

What’s Inside

1. Château Le Crock – Saint-Estèphe AOP 2020 (Red, 13.5% ABV)
   Structured claret with dark fruits, graphite, and firm tannins.
   Pairing: Roast beef, lamb shanks, or aged Comté.
2. Jacques Boyd – Margaux AOP 2017 (Red, 13% ABV)
   Elegant Margaux with violets, cassis, and silky tannins.
   Pairing: Duck breast with red wine jus, mushroom risotto.
3. Châteauneuf-du-Pape – Maison Brotte “La Fiole du Pape” 2016 (Red, 14.5% ABV)
   Intense black fruit, spice, and garrigue herbs.
   Pairing: Game dishes, beef stew, or herb-roasted lamb.
4. Pauillac de Batailley – Château Batailley AOP 2017 (Red, 13.5% ABV)
   Bold Cabernet-driven Pauillac with cassis, cedar, and fine tannins.
   Pairing: Ribeye steak, venison, or mature blue cheeses.
5. Domaine Dubreuil – Pernand-Vergelesses AOP 2022 (Red, Burgundy, 13% ABV)
   Silky Pinot Noir with red cherry, floral notes, and a mineral backbone.
   Pairing: Coq au vin, roast chicken, or wild mushroom dishes.
6. Champagne Baudry – Heritage Brut NV (Sparkling, 12% ABV)
   Elegant bubbles with apple, brioche, and citrus zest.
   Pairing: Oysters, smoked salmon, or canapés.
7. Domaine de la Chapelle – Sauternes AOP 2015 (Sweet, 13.5% ABV)
   Honeyed apricot, marmalade, and botrytis richness.
   Pairing: Foie gras, Roquefort cheese, or fruit tart.
8. Château Côte de Baleau – Saint-Émilion Grand Cru Classé 2021 (Red, 14% ABV)
   Plush Merlot-driven wine with blackberry, spice, and a silky finish.
   Pairing: Roast duck, beef Wellington, or truffle pasta.
9. Domaine de la Baume – Élite d’Or (White, Languedoc, 14% ABV)
   Rich, golden Chardonnay with ripe stone fruit, toasted oak, and a creamy texture.
   Pairing: Lobster, creamy poultry dishes, or mature cheeses.
10. Pinot Gris “Pierres Sèches” Vendange Tardive 2023 – Domaine Muré, Alsace (Sweet White, 13% ABV)
    Late-harvest Pinot Gris with exotic fruits, honey, and spice. Lush and complex.
    Pairing: Foie gras, pâté en croûte, or fruit-based desserts.
11. Vin Jaune 2016 – Domaine Jérôme Arnoux, Jura (Oxidative White, 14.5% ABV)
    Rare, nutty, and complex with walnut, curry spice, and a saline finish.
    Pairing: Chicken with morels in cream, Comté cheese, or spiced dishes.
12. Château d’Eyran – Pessac-Léognan AOP 2021 (Red, 13.5% ABV)
    Elegant Bordeaux with smoky notes, black fruit, and refined tannins.
    Pairing: Roast lamb, grilled duck, or mushroom ragout.

Why Choose This Case?

• A journey through France’s greatest terroirs in one case.
• Includes prestigious Bordeaux crus, Burgundy Pinot Noir, Champagne, Sauternes, and rare gems like Vin Jaune & Vendange Tardive Pinot Gris.
• Thoughtful dish pairings make it perfect for festive dinners and gourmet tasting evenings.
• Excellent savings compared to buying bottles individually.

Add to Basket – Experience the Sommelier’s Selection