Organic gin from a delicious union of five ingredients: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers. This gin is marked by the freshness of its vegetal bouquet. The 3 months finishing in Pedro Jiménez sherry barrels enriches it with delicate gourmet notes.
Tasting notes:
This gin is marked by the freshness of its vegetal bouquet mixed with citrus and pepper notes, all sublimated by a hint of rancio and Morello Cherries coming from the sherry barrel. A soft planty attack, with a hint of creaminess and a generous finish.